Rustichella d'Abruzzo Orzo Small Pasta in Brown Bags 1.1lb

Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. Use it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.